Monthly updates from Debbie — what's in season, what's new at the Jelly Hut, recipes, and more.
Fig season is here, our award-winning Fig Preserves are on the way, You Can Can classes are booking up through December, and a Corn Relish Dip recipe you'll want to make all summer long.
Pickling season is in full swing, two new watermelon jam flavors have arrived, BBQ sauce is ready for your cookout, and a bacon-wrapped pickled watermelon rind recipe that will steal the show.