Monthly updates from Debbie — what's in season, what's new at the Jelly Hut, recipes, and more.
Four blue ribbon apple products, a full cranberry lineup, the Pumpkin Pie Butter Dip recipe, October You Can Can class dates, and a big announcement: Christmas Open House on November 14th!
Apple season is here and the kitchen is buzzing! A full rundown of our fall flavors (16 and counting, including three blue ribbon winners), holiday gift ideas, September You Can Can class dates, and a Touchdown Corn Dip recipe perfect for football season.
Fig season is here, our award-winning Fig Preserves are on the way, You Can Can classes are booking up through December, and a Corn Relish Dip recipe you'll want to make all summer long.
Pickling season is in full swing, two new watermelon jam flavors have arrived, BBQ sauce is ready for your cookout, and a bacon-wrapped pickled watermelon rind recipe that will steal the show.