Simple, family-favorite ways to use our jams, jellies, pickles, and relishes — from quick weeknight ideas to recipes worth sharing at your next get-together.
A Southern classic with a kick — sharp cheddar, cream cheese, and a spoonful of our pepper jelly stirred right in.
Buttery shortbread cookies with a sweet pocket of our strawberry jam baked right into the center.
A sweet and tangy glaze made from our muscadine jelly, brushed over pork chops in the last few minutes of cooking.
A customer favorite turned into a classic — our squash pickles, chopped fine, give these deviled eggs an extra crunch.
Layer our piña colada jam with vanilla yogurt and granola for an easy breakfast or snack.
A simple glaze for ham or turkey made with our Christmas jam — a holiday table favorite.
We're cooking up real recipes from our own kitchen to share here soon — check back, or join the newsletter to get new recipes as they're added!